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Extrusion Workshop

Recurring Date Info:
8:00 am – 5:00 pm
Food Innovation Center
1901 N 21 ST
Lincoln NE 68588-6205
Target Audiences:
Julie Reiling, (402) 472-2529,
Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining extrusion theory and techniques with pilot plant exercises emphasizing real-world product development in a variety of food categories. The workshop combines lectures and pilot plant demonstrations from both industry and faculty experts.

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This event originated in FST & FPC Events.