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Training

ServSafe Food Handler Training - Chappell

Date:
Time:
8:30 am – 12:00 pm
The Rusty Bucket
650 2nd Street
 Chappell NE 69129
Contact:
Brenda Aufdenkamp, (308) 532-2683, baufdenkamp1@unl.edu
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

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This event originated in ServSafe Manager Training.