Master the robotics and automation tools of the future at any skill level! With more and more jobs depending on automation knowledge, this course is an excellent way to familiarize yourself with one of the world’s most widely used robotics tools.
Pesticide Safety Education Programs are required for individuals applying restricted use pesticides for the purpose of producing any agricultural commodity on property owned or rented.
Commercial applicators use any restricted use pesticide on a contractual or “for hire” basis. Commercial applicators also include any person who applies restricted or general use pesticides for lawn care or structural pest control to the land of …
Master the robotics and automation tools of the future at any skill level! With more and more jobs depending on automation knowledge, this course is an excellent way to familiarize yourself with one of the world’s most widely used robotics tools.
Intramural Sports is NOW HIRING officials! Our positions provide flexible scheduling around your student schedule and require no prior experience. Starting wage for all officials and umpires is $14.50/hr.
Pesticide Safety Education Programs (PSEP) are required for individuals applying a restricted use pesticide (RUP) for the purpose of producing any agricultural commodity on property owned or rented by him/her or his/her employer.
Pesticide Safety Education Programs (PSEP) are required for individuals applying a restricted use pesticide (RUP) for the purpose of producing any agricultural commodity on property owned or rented by him/her or his/her employer.
Commercial applicators use any restricted use pesticide on a contractual or “for hire” basis. Commercial applicators also include any person who applies restricted or general use pesticides for lawn care or structural pest control to the land of …
In this session, the presenter will provide an overview of how to use YuJa for beginners. The presenter will also demo the file storage system in YuJa and how faculty can make use of Lecture Capture, an automated captioning service available in some …
Location:
Douglas-Sarpy County Extension Room: Room A and B
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Nebraska Extension will host commercial pesticide training for applicators who are seeking to recertify at the West Central Research, Extension and Education Center. The training program will offer a variety of dates for initial training and …
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
This session will delve into the differences between accessible and non-accessible Adobe documents and highlight the impact accessible documents have on users with screen readers. The presenter will demonstrate how to create accessible documents …
Join us for an interactive session where we’ll explore the basics of ChatGPT and how it can be a valuable tool in your day-to-day operations. Whether you’re looking to automate routine tasks, enhance communication, or streamline your workflow, …
Please join us for an overview of iClicker Cloud, a classroom engagement solution designed to increase student attendance, preparedness, and understanding of course material. The presenter will discuss how iClicker works and provide a live polling …
Do you want to help employees on your team grow in their position and career? Are you curious about strategies you can apply to more effectively support employee development?
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
This presentation will help employees develop greater confidence in their professional abilities, build self-efficacy, and overcome self-doubt, thereby enhancing overall performance and career progression. Staff looking to enhance their self- …
In this session, Dan Armstrong from Adobe will provide a demonstration of Adobe Express, Adobe’s quick and easy content creation tool. Attendees will learn how to access Express and the creative power that it can unleash for your projects.
All student affairs staff hired within the last 90 days should plan to attend this divisional new staff orientation. This training supplements the UNL Human Resources orientation and focuses specifically on what makes Student Affairs a unique work …
This 1-day (8-hour) course will prepare you to successfully pass the FAA Aeronautical Knowledge Exam to acquire your Remote Pilot Certificate (License) to fly drones commercially. Pre-registration is required with a $275 registration fee. Study …
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
In this session, attendees will learn about the options available to them to be able to see and interact with Canvas analytics. Participants will be able to follow along with their own courses.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
This course is certified by the National Restaurant Association. ServSafe is the food service industry’s premier food safety training and certification course. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross- …
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
Location:
Holt County Extension Room: Annex Meeting Room
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is certified by the National Restaurant Association. ServSafe is the food service industry’s premier food safety training and certification course. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Federal law restricts youth under 16 from using certain farm equipment unless their parents or guardians own the farm. However, 14- and 15-year-olds can earn an exemption by completing a two day certification course, which includes a written test and …