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ServSafe Food Handler Training - Omaha

1:30 pm – 4:00 pm
Douglas-Sarpy County Extension
8015 W Center Road
Omaha NE 68124-3175
Nancy Urbanec, (402) 444-3668,
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

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This event originated in ServSafe Manager Training.