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ServSafe Food Handler Training - Lexington

8:30 am – 12:00 pm
Dawson County Extension
1002 Plum Creek Parkway
PO Box 757
Lexington NE 68850-0757
Andrea Nisley, (308) 324-5501,
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

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This event originated in ServSafe Manager Training.