Date: Time: 8:30 am
Food Industry Complex
Additional Info: FOOD
Contact: Byron Chaves, email@example.com
This course is designed to review the requirements of 21 CFR 117 Subpart B: Current Good Manufacturing Practices. The regulation outlines basic sanitary conditions for facilities that manufacture, process, pack, or hold foods for human consumption. The adequate implementation of Good Manufacturing Practices and other prerequisite programs ensures the right operational and environmental conditions for the production of safe and wholesome foods.
This event originated in Nebraska Manufacturing Extension Partnership.