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Training

ServSafe Food Handler Training - Columbus

Date:
Time:
9:00 am – 12:30 pm
Platte County Extension
2715 13th St.
 Columbus NE 68601-4916
Contact:
Ann Fenton, (402) 329-4821, afenton1@unl.edu
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

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This event originated in ServSafe Manager Training.