This course is certified by the National Restaurant Association’s ServSafe(R) Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
This course is certified by the National Restaurant Association’s ServSafe(R) Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
Kyla Gorji of the UNL Employee Assistance program is offering a training entitled “Building Hope Through Action: Energize Morale with Fun Activities.” Building hope and energizing team morale can be achieved through action-oriented, fun activities …
Location:
Box Butte County Fairgrounds Room: Multi Purpose Hall
Nebraska 4-H requires all youth enrolled in livestock projects to complete annual quality assurance training through Youth for the Quality Care of Animals (YQCA).
Nebraska 4-H requires all youth enrolled in livestock projects to complete annual quality assurance training through Youth for the Quality Care of Animals (YQCA).
This webinar is intended to highlight some of the unique behavioral health challenges faced by older adults, as well as their families and others who care for them. Topics to be discussed include mood and anxiety disorders, somatoform disorders, and …
Peer support specialists are trained and certified experts in the recovery care model. Their role is to engage people who struggle with behavioral health challenges to become part of a healing community and find their best life in recovery.
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
4-H members can attend a YQCA face to face instructor led trainings at the Dodge County Extension office for $3/member. Registration is required. Instructor led trainings last about an hour and a half and do not include a test.
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
Are you interested in ensuring that your programs, communication methods and materials are accessible to everyone, including individuals with disabilities?
B for Barriers focuses on accessibility of electronic resources such as documents, webpages, and multimedia products. We will go through a presentation that not only delivers the material-but also demonstrates accessible design in action. The …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is certified by the National Restaurant Association’s ServSafe(R) Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
This course is certified by the National Restaurant Association’s ServSafe(R) Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
During this two-day training, volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader in one of the following: Shotgun, Rifle, Pistol, Archery, Coordinator or Hunting Skills. …
The time has come to provide an update for all Nebraska 4-H Shooting Sports Instructors who received their training in 2020. Over the years there have been curriculum changes, updates, and additions, in addition to revisions in the Nebraska 4-H …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
During this two-day training, volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader in one of the following: Shotgun, Rifle, Pistol, Archery, Muzzleloader, Coordinator or …
The time has come to provide an update for all Nebraska 4-H Shooting Sports Instructors who received their training in 2020. Over the years there have been curriculum changes, updates, and additions, in addition to revisions in the Nebraska 4-H …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
A Nebraska 4-H Shooting Sports Instructor Certification Workshop is scheduled for mid-October near Ashland. Volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader in the …
A Nebraska 4-H Shooting Sports Leader Update Session is scheduled for mid-October near Ashland. The time has come to provide an update for all Nebraska 4-H Shooting Sports Instructors who received their training in shotgun or archery during the year …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
Pesticide Safety Education Programs (PSEP) are required for individuals applying a restricted use pesticide (RUP) for the purpose of producing any agricultural commodity on property owned or rented by him/her or his/her employer.