Diana from YuJa will be providing an advanced training session. Topics include how to edit a video, how to create a YuJa quiz, and how to use YuJa analytics. #UNL-AT
This interactive workshop provides practical strategies for enhancing presentation skills, both in-person and virtually. Participants will learn to craft compelling content, master delivery techniques, and engage audiences effectively. Through …
Horse Level Reminders - *ALL HOLT AND BOYD COUNTY HORSE EXHIBITORS (does not matter the age of the 4-H’er) must have PASSED Horse Level I to compete in any Horse Classes at either County Fair. The number one reason is for SAFETY! Horse Level I goes …
In this session, attendees will receive practical instructors for using two different ways to assess analytics in their Canvas courses. Presenters will provide a demonstration of Canvas’s New Analytics tool as well as UNL’s homegrown Course Insights …
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state …
Increase your knowledge regarding pronouns and transgender identities using inclusive language. Attendees will practice pronouns and learn tips and tricks to increase comfort using inclusive language and gender-inclusive pronouns.
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
In this session, Kevin from Adobe will provide a demonstration of Adobe Express, Adobe’s quick and easy content creation tool. Attendees will learn how to access Express and the creative power that it can unleash for your projects. #UNL-AT
Three face-to-face training dates are scheduled for the Phelps and Gosper 4-H Youth to complete a YQCA training for 2024. Trainings are required if a 4-H youth is going to participate in a 4-H Livestock project at the county, district or state 4-H …
A May 21 Nebraska Extension training course is scheduled for industry representatives and corn and soybean growers wanting to learn how to better manage corn and soybean pests.
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
4-H/FFA members enrolled in any of the following animal projects need to complete Youth for the Quality Care of Animals (YQCA) training: Beef, dairy cattle, goat, poultry, rabbit, sheep and swine. To sign up for in-person trainings, you must go to …
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
The third training for Phelps and Gosper 4-H members who plan to show 4-H livestock at the county, district or state level in 2024. The training will take place June 2, 2 pm at Immanuel Lutheran Church in Bertrand. Cost for the event is $3.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
The annual Nebraska Tractor and Equipment safety certification course with hands-on safety will be held in Gering. The two-day certification includes a Hands-On Safety Day with Tractor and Equipment Safety Training and a driving exam. To register …
The annual Nebraska Tractor and Equipment safety certification course with hands-on safety will be held in Gordon. The two-day certification includes a Hands-On Safety Day with a written test and Tractor and Equipment Safety Training with a driving …
Plan on trainings lasting 1½ hours. Don’t forget to register for the face-to-face training you plan on attending: https://yqcaprogram.org/login/index.php Go to our local YQCA page with more instructions on how to register for a training, take pre …
The annual Nebraska Tractor and Equipment safety certification course with hands-on safety will be held in Gordon. The two-day certification includes a Hands-On Safety Day with a written test and Tractor and Equipment Safety Training with a driving …
4-H/FFA members enrolled in any of the following animal projects need to complete Youth for the Quality Care of Animals (YQCA) training: Beef, dairy cattle, goat, poultry, rabbit, sheep and swine. To sign up for in-person trainings, you must go to …
Federal law prohibits children under 16 years of age from using certain equipment on a farm unless their parents or legal guardians own the farm. However, certification received through the course grants an exemption to the law allowing 14- and 15-year-ol
Nebraska Extension and Central States Center for Agricultural Safety and Health at the University of Nebraska Medical Center, College of Public Health, have announced plans for the annual “tractor safety” training courses scheduled at 8 sites …
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
Conversations are the work of a leader and the workhorses of an organization. While no single conversation is guaranteed to change the trajectory of a career, a company, a relationship or a life — any single conversation can. When you think of a …
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Supervisors will learn the purpose and process for having retention and engagement conversations with their team members. Learn why these conversations are an effective way to retain and engage employees. You will learn who to talk to and when, what …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Aug. 25 Update - Please note that the North Platte clinic on Aug. 29 has been cancelled due to low registration numbers. But you can still register for the Aug. 31 clinic at ENREEC near Mead.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
The College of Journalism and Mass Communications will be hosting a Radio Television Digital News Association (RTDNA) Google News Initiative training on digital tools for elections coverage to broadcast and digital newsrooms, as well as conferences …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …