Ongoing Events
Workshop
The Better Process Control for Acidified Foods
Date:
–
Time:
All Day
Location:
Scarlet Hotel
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
Workshop
Better Process Control School for Acidified Foods
Date:
–
Time:
12:00 pm –
12:00 pm
Location:
Scarlet Hotel
This one-and-a-half-day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing …