Workshop
Time:
FSPCA Preventive Controls for Human Food Course (POSTPONED)
Recurring Date Info:
Daily:
–
Date:
8:00 am –
6:00 pm
Location:
Nebraska Innovation Campus Room: Food Innovation Center
The purpose of this workshop is to provide FDA approved training for food companies. The Food Processing Center offers a 2.5-day workshop to assist companies in understanding and complying with the Preventive Controls for Human Food regulations.