HACCP for Food Manufacturers
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
8:30 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …
The Heavy Lift of CMMC – Documentation
WEBINAR
1:00 pm
Location:
Virtual
Target Audiences:
To successfully pass a CMMC assessment, you’ll not only need to have the right technologies and follow the right processes, but you’ll have to show your compliance through documentation. The CMMC assessors have been trained that “if it’s not …