HACCP for Food Manufacturers
2-Day Workshop in ALLIANCE, NE
Recurring Date Info:
Time:
Daily:
–
Date:
8:30 am –
4:30 pm
Location:
Box Butte County Extension
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …
