Displaying Event Type: Workshop
Event Type Results
132 results from all calendars matching the selected event type
Workshop
2024 Summer Soybean Institute
Recurring Date Info:
Time:
Daily:
–
Date:
All Day
Location:
Food Industry Complex
Room: 114, FEWS2 Hub
Target Audiences:
The 2024 Summer Soybean Institute is set for May 29-30 and July 16-18 at West Central Research, Extension, and Education Center and on University of Nebraska–Lincoln’s East Campus. Twenty middle school and high school teachers will explore why do …
This event originated in Agronomy and Horticulture.
Workshop
Camp Right Start
Recurring Date Info:
Time:
Daily:
–
Date:
12:00 pm
Location:
Howard L. Hawks Hall
Room: 202
Target Audiences:
The Right Start in Teaching Economics program is designed to support teachers, especially those who are new to teaching, or just new economics educators, in becoming more knowledgeable and effective in their classrooms. Veteran teachers will also …
This event originated in Nebraska Council on Economic Education.
Workshop
2024 Summer Soybean Institute
Recurring Date Info:
Time:
Daily:
–
Date:
All Day
Location:
Food Industry Complex
Room: 114, FEWS2 Hub
Target Audiences:
The 2024 Summer Soybean Institute is set for May 29-30 and July 16-18 at West Central Research, Extension, and Education Center and on University of Nebraska–Lincoln’s East Campus. Twenty middle school and high school teachers will explore why do …
This event originated in Agronomy and Horticulture.
Workshop
2024 Summer Soybean Institute
Recurring Date Info:
Time:
Daily:
–
Date:
All Day
Location:
West Central Research and Extension Center
Target Audiences:
The 2024 Summer Soybean Institute is set for May 29-30 and July 16-18 at West Central Research, Extension, and Education Center and on University of Nebraska–Lincoln’s East Campus. Twenty middle school and high school teachers will explore why do …
This event originated in Agronomy and Horticulture.
Workshop
Camp Right Start
Recurring Date Info:
Time:
Daily:
–
Date:
12:00 pm
Location:
Howard L. Hawks Hall
Room: 202
Target Audiences:
The Right Start in Teaching Economics program is designed to support teachers, especially those who are new to teaching, or just new economics educators, in becoming more knowledgeable and effective in their classrooms. Veteran teachers will also …
This event originated in Nebraska Council on Economic Education.
Grow & Preserve - A Food Preservation Learning Experience
Concord, NE - Making homemade salsa
2:00 pm –
4:00 pm
Location:
Haskell Ag Lab
Target Audiences:
These classes are intended for the home cook, home gardener, for those looking to have shelf-stable foods, and for those who are wanting to customize foods for their liking or create a healthier alternative.
This event originated in Extension Educator - Brenda Aufdenkamp.
Workshop
2024 Summer Soybean Institute
Recurring Date Info:
Time:
Daily:
–
Date:
All Day
Location:
West Central Research and Extension Center
Target Audiences:
The 2024 Summer Soybean Institute is set for May 29-30 and July 16-18 at West Central Research, Extension, and Education Center and on University of Nebraska–Lincoln’s East Campus. Twenty middle school and high school teachers will explore why do …
This event originated in Agronomy and Horticulture.
Workshop
2024 Summer Soybean Institute
Recurring Date Info:
Time:
Daily:
–
Date:
All Day
Location:
Food Industry Complex
Room: 114, FEWS2 Hub
Target Audiences:
The 2024 Summer Soybean Institute is set for May 29-30 and July 16-18 at West Central Research, Extension, and Education Center and on University of Nebraska–Lincoln’s East Campus. Twenty middle school and high school teachers will explore why do …
This event originated in Agronomy and Horticulture.
Workshop
Time:
4-H Bucket Calf Workshop
Date:
TBD
Location:
Bloomfield
This event originated in Nebraska Extension - Knox County.
Workshop
Time:
Colfax County Fair Opens - Leigh
Date:
All Day
Location:
Colfax County Fairgrounds
Target Audiences:
This event originated in Nebraska Extension - Colfax County.
Workshop
Camp Right Start
Recurring Date Info:
Time:
Daily:
–
Date:
12:00 pm
Location:
Howard L. Hawks Hall
Room: 202
Target Audiences:
The Right Start in Teaching Economics program is designed to support teachers, especially those who are new to teaching, or just new economics educators, in becoming more knowledgeable and effective in their classrooms. Veteran teachers will also …
This event originated in Nebraska Council on Economic Education.
Workshop
Camp Right Start
Recurring Date Info:
Time:
Daily:
–
Date:
12:00 pm
Location:
Howard L. Hawks Hall
Room: 202
Target Audiences:
The Right Start in Teaching Economics program is designed to support teachers, especially those who are new to teaching, or just new economics educators, in becoming more knowledgeable and effective in their classrooms. Veteran teachers will also …
This event originated in Nebraska Council on Economic Education.
Workshop
Open Apiary - Slaughterville, OK.
Recurring Date Info:
Time:
Third Saturday of every month:
–
Date:
10:00 am –
5:00 pm
Location:
Easom Farms
Target Audiences:
Open Apiary times are an informal, unstructured gathering of members of the Great Plains Master Beekeeping program. There will be brief demonstrations, questions and answers, and time to get hands-on experience with beehives.
This event originated in Great Plains Master Beekeeping.
Workshop
From Idea to Startup
Date:
Time:
All Day
Location:
Nebraska Innovation Campus Conference Center
Target Audiences:
Interested in starting your own business? This two-day conference — being held at the Nebraska Innovation Campus Conference Center July 22 and 23 from 9 am to 5 pm both days — will give you the tools to start strong.
This event originated in NUtech Ventures.
Workshop
From Idea to Startup
Date:
Time:
All Day
Location:
Nebraska Innovation Campus Conference Center
Target Audiences:
Interested in starting your own business? This two-day conference — being held at the Nebraska Innovation Campus Conference Center July 22 and 23 from 9 am to 5 pm both days — will give you the tools to start strong.
This event originated in NUtech Ventures.
ServSafe Manager Training - North Platte
Food Safety Workshop
8:30 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Manager Training.
Process Control Essentials
Short Course
Recurring Date Info:
Time:
Daily:
–
Date:
9:00 am –
5:00 pm
Location:
Othmer Hall
Target Audiences:
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This event originated in Nebraska Manufacturing Extension Partnership.
Process Control Essentials
Short Course
Recurring Date Info:
Time:
Daily:
–
Date:
9:00 am –
5:00 pm
Location:
Othmer Hall
Target Audiences:
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This event originated in Nebraska Manufacturing Extension Partnership.
Workshop
Open Apiary - Slaughterville, OK.
Recurring Date Info:
Time:
Third Saturday of every month:
–
Date:
10:00 am –
5:00 pm
Location:
Easom Farms
Target Audiences:
Open Apiary times are an informal, unstructured gathering of members of the Great Plains Master Beekeeping program. There will be brief demonstrations, questions and answers, and time to get hands-on experience with beehives.
This event originated in Great Plains Master Beekeeping.
ServSafe Manager Training - O’Neill
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Holt County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Manager Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
–
Time:
9:00 am –
4:00 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Manager Training.
ServSafe Manager Training - Columbus
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Platte County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Manager Training.
Workshop
Open Apiary - Slaughterville, OK.
Recurring Date Info:
Time:
Third Saturday of every month:
–
Date:
10:00 am –
5:00 pm
Location:
Easom Farms
Target Audiences:
Open Apiary times are an informal, unstructured gathering of members of the Great Plains Master Beekeeping program. There will be brief demonstrations, questions and answers, and time to get hands-on experience with beehives.
This event originated in Great Plains Master Beekeeping.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
This event originated in FST & FPC Events.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
This event originated in FST & FPC Events.
Workshop
Better Process Control School
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
This event originated in FST & FPC Events.
UNL Microbiology MARVEL Workshop
“TEAMWORK”
Date:
Time:
3:00 pm –
5:00 pm
Location:
Nebraska East Union
Room: Arbor Room A
Target Audiences:
Join us and learn about the importance of Teamwork in Science while participating in this hands-on experiential learning opportunity.
This event originated in UNL Microbiology Program.
ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Manager Training.
Workshop
Open Apiary - Slaughterville, OK.
Recurring Date Info:
Time:
Third Saturday of every month:
–
Date:
10:00 am –
5:00 pm
Location:
Easom Farms
Target Audiences:
Open Apiary times are an informal, unstructured gathering of members of the Great Plains Master Beekeeping program. There will be brief demonstrations, questions and answers, and time to get hands-on experience with beehives.
This event originated in Great Plains Master Beekeeping.
ServSafe Manager Training - Omaha
Food Safety Workshop
–
Time:
9:00 am –
4:00 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Manager Training.
Workshop
Open Apiary - Slaughterville, OK.
Recurring Date Info:
Time:
Third Saturday of every month:
–
Date:
10:00 am –
5:00 pm
Location:
Easom Farms
Target Audiences:
Open Apiary times are an informal, unstructured gathering of members of the Great Plains Master Beekeeping program. There will be brief demonstrations, questions and answers, and time to get hands-on experience with beehives.
This event originated in Great Plains Master Beekeeping.
Workshop
Better Process Control School for Acidified Foods Online
Date:
–
Time:
8:00 am –
5:00 am
Location:
Food Innovation Center
Target Audiences:
This two day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. …
This event originated in FST & FPC Events.
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