Open Harvest Winter Cooking Classes
East Indian Vegetarian Cooking
6:00 pm –
8:00 pm
Lincoln
Contact:
Jackie Barnhardt, (402) 475-9069
Join Beck Seth and learn to prepare delicious, traditional Indian vegetarian favorites such as
kabuli-channa (spicy garbanzo beans), saag (pureed spinach and mustard greens), potato stuffed paratha (flatbread), and savory lassi (cumin yogurt beverage). Includes a show and tell on key Indian spices such as turmeric, cumin, coriander and garam masala. Bring a rolling pin if
possible.
All other classes are $15 for members and $25 for non-members. All Open Harvest
winter cooking classes are held 6 to 8 pm at Grace Lutheran Church at 2225 Washington. To
register, come in to Open Harvest at 1618 South Street or call 475-9069. Information is at
www.openharvest.coop. Pre-registration is required.
kabuli-channa (spicy garbanzo beans), saag (pureed spinach and mustard greens), potato stuffed paratha (flatbread), and savory lassi (cumin yogurt beverage). Includes a show and tell on key Indian spices such as turmeric, cumin, coriander and garam masala. Bring a rolling pin if
possible.
All other classes are $15 for members and $25 for non-members. All Open Harvest
winter cooking classes are held 6 to 8 pm at Grace Lutheran Church at 2225 Washington. To
register, come in to Open Harvest at 1618 South Street or call 475-9069. Information is at
www.openharvest.coop. Pre-registration is required.