FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.
