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FSPCA Preventive Controls for Animal Food Course – Online

Date: Time: 8:00 am–12:30 pm
Zoom
Contact: Jill Gifford, (402) 472-2819, jgifford1@unl.edu
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 507.53. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual” for Animal Food.

Intended audience: Employees of FDA regulated animal food manufacturers included but not limited to: Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.

The fee for this workshop, which includes a book and all workshop materials, is $599 per person. Following successful completion of the workshop, each attendee will receive an official certificate of completion.

Register here:

https://fpc.unl.edu/fspca-preventive-controls-animal-food-course-online

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