Oshibana Nebraska – Natural Element Art, An Artwork Display
Date:
Time:
8:00 am–8:00 pm
Location:
Nebraska Innovation Campus, 2nd Floor Link
Oshibana Nebraska is a collection of flowers and other botanicals grown in Nebraska that have been dried and pressed to create stunning pieces of art. Some natural elements have been picked from the wild, while others have been gathered from a garden …
Sensory Panel: Bread
Date:
Time:
10:00 am–12:00 pm
Location:
Food Innovation Center 103
The Food Processing Center invites you to taste samples of bread! Come to the Food Innovation Center (FIC) 103 on Thursday, November 10 and Thursday, November 17 between 10 a.m. - 12 p.m. and 1 - 3 p.m. to offer your feedback. A treat will be …
Food Science and Technology Seminar Series
Dr. Dayna Harhay
Date:
Time:
12:00 pm–1:30 pm
Location:
Food Innovation Center
Dr. Dayna Harhay, U.S. Meat Animal Research Center (USDA ARS)
This event originated in FST & FPC Events.
Focus 30 Wellness Class [NIC Partners]
Date:
Time:
12:45 pm–1:15 pm
Location:
NIC Boardroom
We’re celebrating 10 years of Nebraska Innovation Campus!
Sensory Panel: Bread
Date:
Time:
1:00 pm–3:00 pm
Location:
Food Innovation Center 103
The Food Processing Center invites you to taste samples of bread! Come to the Food Innovation Center (FIC) 103 on Thursday, November 10 and Thursday, November 17 between 10 a.m. - 12 p.m. and 1 - 3 p.m. to offer your feedback. A treat will be …
Celebrating 10 Years of Innovation Reception
Date:
Time:
4:30 pm–7:00 pm
Location:
Nebraska Innovation Campus Conference Center
We’re celebrating 10 Years of Nebraska Innovation Campus!
Ongoing Events
FSPCA - Preventive Controls for Human Food - Online
Date: – Time: 8:00 am–1:00 pm Location: Zoom
This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified …
This event originated in FST & FPC Events.