The workshop will offer ag producers knowledge on how to leverage drought monitoring and forecasting tools, assess drought impacts and risks, explore management options, and identify resources.
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
If you intend to apply to the UNMC Nursing program, we invite you to attend one of the Nursing application sessions this semester. There will be 3 opportunities to attend (select the one that works best for you). In this session, Leslie Gonzalez, a …
Job Instruction (JI) training is designed to develop basic stability of your processes (standard work). This program teaches the method to instruct an operator how to perform a job correctly, safely, and conscientiously. As is frequently the case, …
The UNL Libraries is pleased to provide UNL members with unlimited cloud storage to Zotero, a citation management tool that can help you organize, cite, store, and share your research bibliographies. In this workshop, librarian Erica DeFrain will …
Held at UNL this year, 2026 Czech and Slovak Studies Workshop which will feature panels of faculty and graduate students on a wide variety of topics. The event will begin in the evening on April 23 with a panel on “Bohemian Jewishness: From Poetics …
The UNL Libraries is pleased to provide UNL members with unlimited cloud storage to Zotero, a citation management tool that can help you organize, cite, store, and share your research bibliographies. In this workshop, librarian Erica DeFrain will …
For 4-H youth ages 8 and up. Must register by Monday, April 20 by calling 402-441-7180 or emailing Kristin at kristin.geisert@unl.edu. Bring a small piece of unpainted furniture, such as a shelf, stool or chair. No cost to attend.
Inspired by the exhibition “Hyphen American: Intersections of Identity” and its exploration of community and ritual, artist Toan Vuong leads “Tarot and the Art of Chance: Navigating Chaos and Meaning in a Visual World.” This workshop offers practical …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
If you will be applying to medical school this summer or fall, this workshop will cover all of the aspects of your AMCAS application. We will have plenty of time for your questions so that you can hit the ground running when you start your …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
As you prepare to wrap up your Spring 2026 semester, there is a lot to be proud of! Assistant Vice Chancellor and Dean of Students TJ McDowell will share some words of encouragement and tips for centering your ‘why’ in the work you do. We’ll …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
We are pleased to announce that the developers of Phenix, a software package for macromolecular structure determination using crystallographic and cryo-EM data, will spend a day explaining Phenix programs and conducting hands-on tutorials.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
4-H youth ages 9 and up are invited to participate. 4-H’ers will learn the basic centered zipper installation technique. Youth must have at least one year of sewing experience. No cost to attend and the fabric and zippers will be provided by …
We are THRILLED to announce our next cooking workshop- Youth Cupcake Decorating, with special guest- Amy of Adeline’s Bakery! This is open to all youth age 8-18, and will take place Monday May 4th from 9AM-12PM. This workshop is being held in …
These clinics are for farmers and ranchers and their families. They are confidential, one-on-one sessions with an experienced Ag Law attorney and Ag finance counselor. These clinics have been offered in Nebraska since 1989. In a roughly hour-long …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Location:
Sandhills Global Event Center Room: South Hall
How do you prepare a dog for a 4-H Show? How do you successfully train a dog? How are dogs judged? Learn all this and more during the five dog workshops held on Thursdays, Jan.-May. Open to all youth and their families.
Spring is the perfect time to fly a kite! Sign up for a kite-making workshop at the Treehouse Classroom on Free Park Entry Day at Nebraska Game and Parks. Dominique Ellis with the Center for Great Plains Studies and Great Plains Art Museum will lead …
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
Youth ages 8+ will learn rabbit and poultry showmanship from 4-H Ambassadors Brooke Wiese and Kelsey Bunn. Participants will work with live animals and learn proper handling, what judges look for, showmanship scorecards, feeding, and more. Don’t miss …
Age 11 & Up … learn the basics for becoming a great babysitter. Cost is $25. Topics include Rights & Responsibilities, First Aid & Emergency Preparedness, Diapering & Feeding, Playing with Children.
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This acrylic art workshop will be taught by Monica Eby, owner and artist of Eby Art Studios. Participants will learn acrylic painting techniques, composition, and creative expression while completing an original artwork. The finished project will be …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
We have an Econiful Day of fun for you! During this workshop the amazing Megan Kirts from Econiful will be doing lesson demonstrations and exposing teachers to all the amazing award-winning lessons and curriculum that Econiful has to offer. …
We are collaborating with the Federal Reserve Bank of Kansas City and the Kansas Council on Economic Education to host a Personal Finance Workshop in DENVER! This will be a 2-Day Workshop held at the Federal Reserve Bank of Kansas City-Denver Branch …
We are collaborating with the Federal Reserve Bank of Kansas City and the Kansas Council on Economic Education to host a Personal Finance Workshop in DENVER! This will be a 2-Day Workshop held at the Federal Reserve Bank of Kansas City-Denver Branch …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The purpose of the ServSafe(R) Food Safety Program is to help food service operations protect public health by preventing foodborne illness and promoting safe food-handling practices. In response to increased publicity surrounding foodborne illness …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Learn the strategies for delivering excellent service by emphasizing understanding customer needs and exceeding their expectations. Learn the importance of recognizing all interaction points and proactively anticipating customer needs. You’ll receive …
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This two-day workshop will provide tools for aspiring entrepreneurs who want to start their own business. It will cover topics including idea validation, entity formation and funding a startup. Local business founders will discuss their …
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This two-day workshop will provide tools for aspiring entrepreneurs who want to start their own business. It will cover topics including idea validation, entity formation and funding a startup. Local business founders will discuss their …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
The purpose of the ServSafe(R) Food Safety Program is to help food service operations protect public health by preventing foodborne illness and promoting safe food-handling practices. In response to increased publicity surrounding foodborne illness …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …