This workshop series is designed to equip entrepreneurs, small business owners, and community members with essential digital skills to grow and strengthen their businesses.
Location:
Sandhills Global Event Center Room: South Hall
How do you prepare a dog for a 4-H Show? How do you successfully train a dog? How are dogs judged? Learn all this and more during the five dog workshops held on Thursdays, Jan.-May. Open to all youth and their families.
Spring is the perfect time to fly a kite! Sign up for a kite-making workshop at the Treehouse Classroom on Free Park Entry Day at Nebraska Game and Parks. Dominique Ellis with the Center for Great Plains Studies and Great Plains Art Museum will lead …
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
Interested in learning about roller crimping as way to mechanically terminate cover crops without tillage? Join us for this demonstration of roller crimpers in action, explore cover crop management for greatest weed control, and network with other …
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This workshop series is designed to equip entrepreneurs, small business owners, and community members with essential digital skills to grow and strengthen their businesses.
Youth ages 8+ will learn rabbit and poultry showmanship from 4-H Ambassadors Brooke Wiese and Kelsey Bunn. Participants will work with live animals and learn proper handling, what judges look for, showmanship scorecards, feeding, and more. Don’t miss …
This workshop series is designed to equip entrepreneurs, small business owners, and community members with essential digital skills to grow and strengthen their businesses.
Age 11 & Up … learn the basics for becoming a great babysitter. Cost is $25. Topics include Rights & Responsibilities, First Aid & Emergency Preparedness, Diapering & Feeding, Playing with Children.
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This acrylic art workshop will be taught by Monica Eby, owner and artist of Eby Art Studios. Participants will learn acrylic painting techniques, composition, and creative expression while completing an original artwork. The finished project will be …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
The We Love to Write Workshop is a summer writing workshop for families to write in a supportive environment. This year’s workshops will focus on a variety of writing styles, strategies, genres and activities. Sessions will meet on the UNL Campus for …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Youth are invited to join Nebraska Extension for a fun, hands-on baking workshop all about muffins! Participants will learn basic baking skills, mix and bake muffins, and experiment with different flavors and mix-ins to create their own unique recipe …
We have an Econiful Day of fun for you! During this workshop the amazing Megan Kirts from Econiful will be doing lesson demonstrations and exposing teachers to all the amazing award-winning lessons and curriculum that Econiful has to offer. …
We are collaborating with the Federal Reserve Bank of Kansas City and the Kansas Council on Economic Education to host a Personal Finance Workshop in DENVER! This will be a 2-Day Workshop held at the Federal Reserve Bank of Kansas City-Denver Branch …
We are collaborating with the Federal Reserve Bank of Kansas City and the Kansas Council on Economic Education to host a Personal Finance Workshop in DENVER! This will be a 2-Day Workshop held at the Federal Reserve Bank of Kansas City-Denver Branch …
Create your own American flag bead art using red, white, and blue beads. A perfect way to kick off summer and celebrate 250 years of the USA! Two session are being offered … choose your session 9:00-12:00 noon OR 1:00-4:00 p.m. Cost - $15.00,
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
The purpose of the ServSafe(R) Food Safety Program is to help food service operations protect public health by preventing foodborne illness and promoting safe food-handling practices. In response to increased publicity surrounding foodborne illness …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
The University of Nebraska-Lincoln, with support from the Nebraska Soybean Board, invites educators from across Nebraska to attend the 2026 Soybean Science Institute July 7-8 and July 14-16 at the Eastern Nebraska Research, Extension and Education …
Learn the strategies for delivering excellent service by emphasizing understanding customer needs and exceeding their expectations. Learn the importance of recognizing all interaction points and proactively anticipating customer needs. You’ll receive …
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
Please join us for this multi-day workshop on Entrepreneurship hosted by NCEE and the Foundation for Teaching Economics! This workshop will highlight a BRAND NEW curriculum focusing on the connections between entrepreneurship and economics!
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This two-day workshop will provide tools for aspiring entrepreneurs who want to start their own business. It will cover topics including idea validation, entity formation and funding a startup. Local business founders will discuss their …
This course will provide industrial personnel with a better understanding of all elements in a PID control loop including the sensor, actuator, process, and controller. Participants will gain hands-on experience operating and tuning loops using pilot …
This two-day workshop will provide tools for aspiring entrepreneurs who want to start their own business. It will cover topics including idea validation, entity formation and funding a startup. Local business founders will discuss their …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …