Canceled: Virtual HACCP For The Food Manufacturing Industry
ONLINE
8:30 am –
4:30 pm
Virtual Location:
Register
Target Audiences:
Contact:
Byron Chaves-Elizondo, byron.chaves-elizondo@unl.edu
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a variety of industries and commodities. The course content follows the approved curriculum of the “International HACCP Alliance” and is a combination of lectures and hands-on activities over 16 hours of class-contact time.
https://nemep.unl.edu/haccp-online
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This event originated in Nebraska Manufacturing Extension Partnership.