Canceled: Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
This event originated in Nebraska Manufacturing Extension Partnership.
