Workshop
Time:
Better Process Control School for Acidified Foods
Recurring Date Info:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Graduate Hotel
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
This event originated in FST & FPC Events.