HACCP for Food Manufacturers
2-Day Workshop in ALLIANCE, NE
Daily:
–
Date:
8:30 am –
4:30 pm
Box Butte County Extension
Target Audiences:
415 Black Hills Avenue
Alliance NE 69301-3243
Alliance NE 69301-3243
Contact:
Byron Chaves, byron.chaves-elizondo@unl.edu
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The course content follows the approved curriculum of the “International HACCP Alliance” and is a combination of lectures, videos, and hands-on activities over two full days.