All events are in Central time unless specified.
Displaying Event Type: Workshop
Event Type Results
86 results from all calendars matching the selected event type
Landlord/Tenant Cash Rent Workshop - O’Neill
Financial Strategies for Effective Ag Land Leasing and Management
Date:
Time:
1:00 pm –
4:00 pm
Location:
Holt County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in O’Neill for landowners and operators from 1 to 4 p.m. Dec. 15, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Workshop
Time:
Exeter After School Workshop
Date:
3:35 pm –
4:35 pm
Location:
Exeter Public Library
Target Audiences:
This event originated in Nebraska Extension - Fillmore County.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Workshop
Landlord/Tenant Cash Rent Workshop
Date:
Time:
9:00 am –
9:30 am
Location:
University of Nebraska Eastern Nebraska Research, Extension and Education Center
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Mead for landowners and operators from 10:30 a.m. to 2 p.m. Dec. 16, at the office of Nebraska …
This event originated in Eastern Nebraska Research, Extension & Education Center Region.
Landlord/Tenant Cash Rent Workshop - Mead
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
10:30 am –
2:00 pm
Location:
Saunders County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Mead for landowners and operators from 10:30 a.m. to 2 p.m. Dec. 16, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Landlord/Tenant Cash Rent Workshop - Ord
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
10:30 am –
2:00 pm
Location:
Valley County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Ord for landowners and operators from 10:30 a.m. to 2 p.m. Dec. 18, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Workshop
Time:
4-H Holiday Maker Day
Date:
4:30 pm –
6:00 pm MST
Location:
Westside Event Center
Youth will have the chance to make up to four different holiday themed projects. Youth do not need to be enrolled in 4-H to participate. Ages 5-18
This event originated in Box Butte County Extension.
Sensory Seek-and-Find
Water and movement workshop
Date:
Time:
1:00 pm –
2:15 pm
Location:
Frank Shoemaker Marsh
Target Audiences:
As part of her “Moving with the Hydrocommons” project, Great Plains Student Storyteller in Residence Mac Kelsey is hosting a movement workshop for the public at Frank Shoemaker Marsh on Dec. 21 (winter solstice) from 1-2:15 p.m. Attendees should …
This event originated in Center for Great Plains Studies.
Workshop
Farm and Ranch Succession Workshop
Date:
Time:
11:00 am –
3:00 pm MST
Location:
Methodist Church
Target Audiences:
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
This event originated in Center for Agricultural Profitability.
Workshop
Boost Your Score Online Event
Date:
Time:
10:00 am –
12:00 pm
Target Audiences:
This event gives faculty and staff dedicated time and support to improve the accessibility of their Canvas course content. You’ll work in your own Zoom breakout room with assistance from AT and CTT staff whenever you need it. By the end of the …
This event originated in Center for Transformative Teaching.
Workshop
Farm and Ranch Succession Workshop
Date:
Time:
10:00 am –
2:00 pm
Location:
Mid-Plains Community College
Target Audiences:
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
This event originated in Center for Agricultural Profitability.
Landlord/Tenant Cash Rent Workshop - Wilber
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
1:00 pm –
4:00 pm
Location:
Saline County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Wilber for landowners and operators from 1 to 4 p.m. Jan. 6, at the office of Nebraska Extension …
This event originated in Center for Agricultural Profitability.
Workshop
Farm and Ranch Succession Workshop
Date:
Time:
5:00 pm –
9:00 pm
Location:
Ainsworth Church of the Nazarene
Target Audiences:
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
This event originated in Center for Agricultural Profitability.
Workshop
Farm and Ranch Succession Workshop
Date:
Time:
9:00 am –
1:00 pm
Location:
Holt County Courthouse Annex
Target Audiences:
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
This event originated in Center for Agricultural Profitability.
Workshop
Boost Your Score Online Event
Date:
Time:
10:00 am –
12:00 pm
Target Audiences:
This event gives faculty and staff dedicated time and support to improve the accessibility of their Canvas course content. You’ll work in your own Zoom breakout room with assistance from AT and CTT staff whenever you need it. By the end of the …
This event originated in Center for Transformative Teaching.
Landlord/Tenant Cash Rent Workshop - Blair
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
10:30 am –
2:00 pm
Location:
Washington County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Blair for landowners and operators from 10:30 a.m. to 2 p.m. Jan. 8, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Workshop
Boost Your Score Online Event
Date:
Time:
10:00 am –
12:00 pm
Target Audiences:
This event gives faculty and staff dedicated time and support to improve the accessibility of their Canvas course content. You’ll work in your own Zoom breakout room with assistance from AT and CTT staff whenever you need it. By the end of the …
This event originated in Center for Transformative Teaching.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Landlord/Tenant Cash Rent Workshop - Lexington
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
9:00 am –
12:00 pm
Location:
Dawson County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Lexington for landowners and operators from 9 a.m. to noon Jan. 13, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Workshop
Time:
Beef Production & Private Pesticide Applicator Update
Date:
10:00 am –
2:00 pm
Location:
Midplains Community College
Target Audiences:
This event originated in Nebraska Extension - Holt-Boyd Counties.
Landlord/Tenant Cash Rent Workshop - Grant
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
9:00 am –
12:00 pm
Location:
Perkins County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Grant for landowners and operators from 9 a.m. to noon Jan. 14, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Pillow Sewing Workshop
Lincoln, NE
Date:
Time:
9:00 am –
12:00 pm
Location:
Nebraska Extension in Lancaster County
4-H youth ages 8 and up are invited to learn beginning sewing skills while constructing a pillow. No registration fee. Must register by Monday, Jan. 5 by contacting Kristin at 402-441-7180 or kristin.geisert@unl.edu. This early date is needed to …
This event originated in Nebraska Extension in Lancaster County.
Workshop
Time:
Beginner Crochet Workshop
Date:
10:00 am –
11:30 am
Location:
Nemaha County Extension Room: Meeting Room
Target Audiences:
Learn to hold your hook & yarn, learn 2 simple stitches, Work on stitch tension, Learn to read patterns. $15.00 per person, registration required.
This event originated in Nebraska Extension - Nemaha County.
Workshop
Time:
Beef Production & Private Pesticide Applicator Update
Date:
10:00 am –
2:00 pm
Location:
Stuart Auditorium Room: Southeast Meeting Room
Target Audiences:
This event originated in Nebraska Extension - Holt-Boyd Counties.
Workshop
Time:
Classroom Management
Date:
12:00 pm –
1:00 pm
Target Audiences:
This workshop will focus on strategies TAs and instructors can use to create a positive classroom environment. Instructors will learn what you can do to start the semester well and strategies to help address problems in the classroom should they …
This event originated in Graduate Studies Dates.
Workshop
Job Relations 1-day Workshop
Date:
Time:
9:00 am –
3:00 pm
Location:
Nebraska MEP Training & Technology Center
Target Audiences:
Job Relations (JR) teaches supervisors how to evaluate and take proper actions to handle and to prevent people-problems. It also demonstrates how positive employee relations can be used as the foundation for your employee relationships. In JR you …
This event originated in Nebraska Manufacturing Extension Partnership.
ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Columbus
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Platte County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
What Did It Cost to Produce: Farm and Ranch Unit Cost of Production
Recurring Date Info:
Daily:
–
Date:
9:00 am –
4:00 pm
Location:
Burwell Legion Hall
Target Audiences:
The Nebraska Extension will host Unit Cost of Production workshops in central Nebraska in December and January to provide hands-on learning experiences for producers in calculating the unit cost of production for a cow-calf operation.
This event originated in Nebraska Extension - Holt-Boyd Counties.
Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:00 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Workshop
Time:
What Did It Cost to Produce: Farm and Ranch Unit Cost of Production
Recurring Date Info:
Daily:
–
Date:
9:00 am –
4:00 pm
Location:
Burwell Legion Hall
Target Audiences:
The Nebraska Extension will host Unit Cost of Production workshops in central Nebraska in December and January to provide hands-on learning experiences for producers in calculating the unit cost of production for a cow-calf operation.
This event originated in Nebraska Extension - Holt-Boyd Counties.
Workshop
Time:
Milestones Information Session
Date:
12:00 pm –
1:00 pm
Target Audiences:
Dr. Eva Bachman, Director of Graduate Student Support and Associate Registrar, will host a milestones presentation. This event is open to student, staff, and faculty. This presentation will discuss the major milestones on the journey for masters and …
This event originated in Graduate Studies Dates.
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Landlord/Tenant Cash Rent Workshop - Lincoln
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
10:30 am –
2:00 pm
Location:
Lancaster County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Lincoln for landowners and operators from 10:30 a.m. to 2 p.m. Feb. 10, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Workshop
Time:
Being a More Productive Writer
Date:
12:00 pm –
1:00 pm
Target Audiences:
The Office of Graduate Studies and the Writing Center are pleased to offer this virtual workshop on be a more productive writer. Benjamin Reed and Rachel Azima will offer advice on utilizing the Writing Center’s resources to create a plan for …
This event originated in Graduate Studies Dates.
Workshop
Time:
Active Learning Stategies
Date:
12:00 pm –
1:00 pm
Target Audiences:
Active Learning Strategies include methods such as think-pair-shares and case studies which are meant to help engage students with the course content. Research has frequently shown that active learning strategies improve student learning and …
This event originated in Graduate Studies Dates.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
Lean 101 Simulation Workshop
Date:
9:00 am –
3:00 pm
Location:
Nebraska MEP Training & Technology Center
Lean 101 is an industry-leading certification program that provides individuals and companies with a comprehensive guide for professional and workforce development that is in line with Manufacturing Industry standards. It involves innovative ways of …
This event originated in Nebraska Manufacturing Extension Partnership.
Workshop
NRICH: From Idea to Acceptance: How to Write a Conference Proposal
Date:
Time:
2:00 pm –
4:00 pm
Location:
Nebraska Union
Room: Heritage Room
Target Audiences:
Are you eager to share your best practices, projects, ideas, or expertise with a wider audience? Presenting at conferences can be a powerful way to do just that, but writing a conference proposal can be an overwhelming and intimidating experience. …
This event originated in Organizational Development & Training.
Workshop
Time:
Presenting Research Posters
Date:
2:00 pm –
3:00 pm
Target Audiences:
This workshop will help undergraduate and graduate students prepare research posters for conferences or Student Research Days in April. This workshop is designed for any student who is doing research or creative work in any field and wants to think …
This event originated in Graduate Studies Dates.
ServSafe Manager Training - Kearney
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Buffalo County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Valentine
Food Safety Workshop
8:30 am –
6:30 pm
Location:
MPCC-Valentine Community Campus
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - O’Neill
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Holt County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Ogallala
Food Safety Workshop
9:00 am –
5:00 pm MDT
Location:
MidPlains Community College
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
Surviving your Final Semester as a Graduate Student
Date:
12:00 pm –
1:00 pm
Target Audiences:
Doctoral students in their program’s final year are invited to attend “Surviving Your Last Semester as a Graduate Student.” A review of the processes and timelines for successful degree completion will be discussed.
This event originated in Graduate Studies Dates.
Workshop
Time:
Teaching Difficult Topics and Civil Classroom Discussions
Date:
12:00 pm –
1:00 pm
Target Audiences:
This workshop will help prepare TAs and instructors for teaching difficult topics in class. /Having Classroom conversation s on these topics can be challenging and often students and instructors can be hesitant. This session will offer strategies …
This event originated in Graduate Studies Dates.
Workshop
Time:
5S-The Visual Workplace
Date:
9:00 am –
3:00 pm
Location:
Nebraska MEP Training & Technology Center
Target Audiences:
5S is a system for organizing spaces so work can be performed efficiently, effectively, and safely. This system focuses on putting everything where it belongs and keeping the workplace clean, which makes it easier for people to do their jobs without …
This event originated in Nebraska Manufacturing Extension Partnership.
Pop-Up: Freeze Drying for Fun and Profit
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
Discover the Magic of Freeze Drying!
This event originated in FST & FPC Events.
Pop-Up: Freeze Drying for Fun and Profit
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
Discover the Magic of Freeze Drying!
This event originated in FST & FPC Events.
ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
Workshop
NRICH: Husker Hospitality
Date:
Time:
3:00 pm –
4:30 pm
Location:
East Campus Union Room: Prairie Suite
Target Audiences:
Learn the strategies for delivering excellent service by emphasizing understanding customer needs and exceeding their expectations. Learn the importance of recognizing all interaction points and proactively anticipating customer needs. You’ll …
This event originated in Organizational Development & Training.
Workshop
NRICH: Engage the Room: Strategies for Effective Presentations
Date:
Time:
10:00 am –
11:30 am
Location:
Nebraska Union
Room: Heritage Room
Target Audiences:
This interactive workshop provides practical strategies for enhancing presentation skills. Participants will learn to craft compelling content, build engaging visual aids, and master delivery techniques. Attendees will gain insights from beginning to …
This event originated in Organizational Development & Training.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:00 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Columbus
Food Safety Workshop
8:30 am –
6:05 pm
Location:
Platte County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Valentine
Food Safety Workshop
8:30 am –
6:30 pm
Location:
MPCC-Valentine Community Campus
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - O’Neill
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Holt County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:00 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
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