The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
We’ll dive into what professional development is, how you can identify strategic professional learning goals, and what opportunities exist for you both on campus and nationally to develop your advising and student service skills. The second half of …
Deciding where to go for your health professions education and how much you would like to spend on that education is a process that requires time and research. Jump start your planning efforts by attending this workshop to gain valuable tools and …
Attend this informational and engaging event hosted by the Lincoln American Marketing Association (AMA) chapter. During this session, you will learn from industry leaders and network with local marketing professionals. Registration information will …
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
With evolving state laws and ongoing federal restrictions, institutions must carefully navigate policy development, enforcement, and communication with students and families.
Join us for an insightful presentation with Dr. Jim Lange, Coordinator of Alcohol and Other Drug Initiatives at the Higher Education Center, as we explore the challenges and strategies surrounding medical marijuana policies on college campuses.
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
If you will be applying to medical school this summer or fall, this workshop will cover all of the aspects of your AMCAS application. We will have plenty of time for your questions so that you can hit the ground running when you start your …
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
A morning session where youth can learn tips to staying safe on the farm and at home. For area 3rd Graders, and 4th Graders that have never attended in the past. Registration information coming in January!
The transition to becoming a graduate student is often challenging due to expectations being widely different than those during undergraduate education. This transition is even more pronounced for graduate students that are also acclimating to a new …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
Workshop highlights include common poultry diseases, keeping poultry healthy, nutrition management, grading and selling eggs, housing and feeding, budgeting and pricing and maintaining your flock.
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
Rural Prosperity Nebraska and the Nebraska Extension Business School present a workshop series focused on entrepreneurship and best practices for new business owners. All sessions will be held in English and Spanish. The schedule is as follows:
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
The Department of Statistics Consulting Lab (SC3L) presents a weekly workshop series offering seminars on a variety of statistical techniques designed for all levels - no prior background in statistics is needed! Each session is a standalone, so if …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Learn the strategies for delivering excellent service by emphasizing understanding customer needs and exceeding their expectations. Learn the importance of recognizing all interaction points and proactively anticipating customer needs. You’ll …
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Rural Prosperity Nebraska and the Nebraska Extension Business School present a workshop series focused on entrepreneurship and best practices for new business owners. All sessions will be held in English and Spanish. The schedule is as follows:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Job Relations (JR) teaches supervisors how to evaluate and take proper actions to handle and to prevent people-problems. It also demonstrates how positive employee relations can be used as the foundation for your employee relationships. In JR you …
Feeling overwhelmed by a full inbox, an endless to-do list, and never enough hours in the day? This session will explore how productivity and well-being go hand in hand. You’ll learn how to break unhealthy habits and mindsets that lead to burnout …
Rural Prosperity Nebraska and the Nebraska Extension Business School present a workshop series focused on entrepreneurship and best practices for new business owners. All sessions will be held in English and Spanish. The schedule is as follows:
The Nebraska Soybean Board is excited to announce its continued support for the 2025 Summer Soybean Institute, a hands-on, multi-day program designed to equip 20 middle and high school educators with the knowledge and resources to integrate soybeans …
The Nebraska Soybean Board is excited to announce its continued support for the 2025 Summer Soybean Institute, a hands-on, multi-day program designed to equip 20 middle and high school educators with the knowledge and resources to integrate soybeans …
Rural Prosperity Nebraska and the Nebraska Extension Business School present a workshop series focused on entrepreneurship and best practices for new business owners. All sessions will be held in English and Spanish. The schedule is as follows:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Lancaster County 4-H Clover College is four days of in-person, “hands-on” workshops full of fun and a sense of belonging. Learning topics include STEAM concepts of science, technology, engineering, art and math, which can spark career interests. …
Lancaster County 4-H Clover College is four days of in-person, “hands-on” workshops full of fun and a sense of belonging. Learning topics include STEAM concepts of science, technology, engineering, art and math, which can spark career interests. …
Lancaster County 4-H Clover College is four days of in-person, “hands-on” workshops full of fun and a sense of belonging. Learning topics include STEAM concepts of science, technology, engineering, art and math, which can spark career interests. …
Lancaster County 4-H Clover College is four days of in-person, “hands-on” workshops full of fun and a sense of belonging. Learning topics include STEAM concepts of science, technology, engineering, art and math, which can spark career interests. …
Are you looking for a summer job babysitting? Come to this day camp to be the best babysitter you can be. Youth will become CPR certified, learn first aid, learn about baby care, practice making easy meals. Ages 10 and older - $35.00
This workshop will help you complete FOUR projects for Fair. Youth will make a blooming pot, bathroom shelf unit, summer wreath, and hammock. Fee: $40 Ages 8 and older
This workshop is a partnership between the Nebraska Game & Parks and Nebraska Extension. During this workshop youth will learn about different fish, get tips on casting techniques and create a homemade lure. Fee: $15 - Ages 8 and older
Beyond the Box: Creative Cake Mix Baking. Get ready to turn an ordinary cake mix into extraordinary treats in this hands-on baking workshop! Youth will learn how to transform basic boxed mixes into cookies, bars, donuts & more using simple baking …
Create a roadmap for your career growth in this hands-on workshop. You’ll learn the three essential steps to build a Professional Development Plan (PDP) and use worksheets to begin documenting your goals and strategies. By the end of the session, you …
The Nebraska Soybean Board is excited to announce its continued support for the 2025 Summer Soybean Institute, a hands-on, multi-day program designed to equip 20 middle and high school educators with the knowledge and resources to integrate soybeans …
The Nebraska Soybean Board is excited to announce its continued support for the 2025 Summer Soybean Institute, a hands-on, multi-day program designed to equip 20 middle and high school educators with the knowledge and resources to integrate soybeans …
The Nebraska Soybean Board is excited to announce its continued support for the 2025 Summer Soybean Institute, a hands-on, multi-day program designed to equip 20 middle and high school educators with the knowledge and resources to integrate soybeans …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Please join us for a dynamic 2-day personal finance workshop in collaboration with NextGen Personal Finance (NGPF) and the Nebraska Council on Economic Education (NCEE). July 16th will be a hands-on workshop designed to equip educators with …
Please join us for a dynamic 2-day personal finance workshop in collaboration with NextGen Personal Finance (NGPF) and the Nebraska Council on Economic Education (NCEE). July 16th will be a hands-on workshop designed to equip educators with …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This session is being offered as a 2025 All-Staff Conference rewind. Whether we are a leader already or wishing to grow in leadership skills, the emotional side of being a leader can be the aspect we have the fewest tools to address. Using concepts …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …