Workshop for existing NIS members only Cost: $75.00 In this five hour two session workshop (two and a half hours each session), you will work with our resident Machinist Elijah Paulson creating a Jack-O-Lantern or a Turkey-O-Lantern/Jack-O-Turkey in …
It’s never too early to start thinking about graduate school! In this workshop, you will learn about the graduate admissions process, how to leverage funding opportunities, and who to connect with for success! Information presented by the Office of …
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
We will review the most recent federal guidance to assist you in making choices that comply with the requirements of federal funders. A Zoom link will be sent to registrants.
The second Century Club session of the Fall 2026 semester turns its attention to developing an inclusive learning community. Elina Ibrayeva, Associate Professor of Practice in Management, will speak on building community in online high-enrollment …
Are you interested in supporting undergraduates in research and creative activity, but perhaps you’re unsure where to start? Bring your questions and learn more about one of many undergraduate research opportunities at UNL: the UCARE Program.
Workshop for existing NIS members only Cost: $75.00 In this five hour two session workshop (two and a half hours each session), you will work with our resident Machinist Elijah Paulson creating a Jack-O-Lantern or a Turkey-O-Lantern/Jack-O-Turkey in …
Open Access Week invites us to consider The Cost of Knowledge-not only the cost of accessing research, but also the cost of learning. Join us for an interactive introduction to Open Educational Resources (OER). We’ll explore what OER are, how they …
As researchers face growing pressure to demonstrate the impact of their work amid the increasing metrification of research assessment, developing metrics literacy is essential not only as a form of self-protection but also as a means of empower …
This workshop will help prepare grad students and postdocs for networking either in person at conferences or virtually through sites like LinkedIn. It will be held in-person in the Nebraska Union so students can practice skills with others in the …
Sign up by Thursday, Oct. 8. The theme will be “You are Apple-solutely Awesome” and will focus on exchanging ideas among the leaders, 4-H club organization, new information for the upcoming 4-H year, opportunities for your 4-H members and more.
Learn how to turn good intentions into meaningful results using the SMARTER goal-setting framework. In this interactive workshop, participants will explore how to create goals that are Specific, Measurable, Attainable, Relevant, Time-Bound, Evaluated …
Adopting open data practices can improve collaboration, safeguard data, and help researchers get ahead of data sharing requirements from funders and publishers. Data sharing and transparency can benefit science and increase researcher impact. But …
Workshop for existing NIS members only Cost: $75.00 In this five hour two session workshop (two and a half hours each session), you will work with our resident Machinist Elijah Paulson creating a Jack-O-Lantern or a Turkey-O-Lantern/Jack-O-Turkey in …
Please join us for the Microbiology Achievement through Research and Valuable Experiential Learning (MARVEL) Workshop on October 23th, 3:00pm-5:00pm in 227 CPEH. The workshop is free, limited to 70 participants, and open to all Microbiology- …
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
Workshop for existing NIS members AND non-members Cost: $60.00 In this 4-hour workshop, you will learn the basics of leatherworking as you make and customize a notebook cover under the guidance of master leatherworker Rick Hearon. No experience …
An important step in applying to the Undergraduate Creative Activities and Research Experience (UCARE) program is submitting your written project proposal. Join us to learn about effective strategies for developing your project roadmap!
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
Caring for young children can be challenging, especially when mealtimes feel stressful or overwhelming. Many caregivers experience picky eating, power struggles, or meltdowns at the table. These moments can leave both children and caregivers feeling …
Join us for an information session and Q&A about the Boren Awards with Michael Saffle, Outreach and Recruitment Specialist for the Institute of International Education!
Have you heard of Zines? Do you make Zines? Interested in learning more about Zines? Attend these workshops to create and learn about Zines! Materials provided.
A background in STEM can open doors to careers far beyond the laboratory, from research and education to science communication and outreach. In this talk, Dr. Frankie Antillon will share her journey from undergraduate research to graduate school and …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Are you interested in research and creative activity, but perhaps you’re unsure where to start? Bring your questions and learn more about one of many undergraduate research opportunities at UNL: the UCARE Program.
Through discussion and practical examples, participants will learn appropriate ways to respond to student concerns while maintaining the boundaries of their role. The session will also highlight effective communication strategies, available campus …
The Global Experiences Offices takes the safety and security of our students very seriously. All students going abroad are required to attend a health & safety orientation to learn more about how to stay safe while abroad. We will also cover …
In high-enrollment courses, large classroom sizes, fast-paced instruction, and limited opportunities for personal interactions can contribute to increased anxiety in students. Anxiety can negatively affect academic performance and slow down their …
All digital files are vulnerable to decay and loss. Sometimes a hard drive fails or a file becomes corrupted. But we can also lose files due to bad data management habits, obsolete technology, or, paradoxically, because we have too many copies and …
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
An important step in applying to the Undergraduate Creative Activities and Research Experience (UCARE) program is submitting your written project proposal. Join us to learn about effective strategies for developing your project roadmap!
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
Learn how to strengthen your search skills with comprehensive search techniques informed by systematic review methodology. This will be a highly interactive workshop, so bring your projects in progress. We will discuss strategies for creating a more …
Are you considering a gap year before applying to a professional health program-but not sure what that time should look like or how to use it effectively?
We will review the most recent federal guidance to assist you in making choices that comply with the requirements of federal funders. A Zoom link will be sent to registrants.
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
Are you interested in research and creative activity, but perhaps you’re unsure where to start? Bring your questions and learn more about one of many undergraduate research opportunities at UNL: the UCARE Program.
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
An upcoming workshop in O’Neill aims to help Nebraska farmers and ranchers strengthen their financial decision-making skills. Hosted by Nebraska Extension and the Nebraska Rural Response Hotline, “Understanding Financial Documents” will run from 9 a. …
Helping pre-tenure faculty prepare competitive proposals for the National Science Foundation’s Faculty Early Career Development Program is the focus of a December workshop. Registration is required.
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Creating engaging learning environments for young learners with diabilities doesn’t necessarily require purchasing specialized materials and equipment. This session reviews low- or no-cost modifications and adaptations educators can employ to ensure …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
Join us for cocoa and to share ideas for building infrastructure that strengthens our SBS community. Bring your ideas to share and the Community Committee will report out on some of our successes this year as well as some ideas for the future.
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This class will use four famous artists as a starting point for open-ended exploration of color, line, shape, movement, composition, and creativity. The four lessons demonstrate that art experiences do not have to focus on creating a specific ” …
Even the most seasoned tax professional benefits from reviewing changes on the 1040, the most important form in the IRS inventory. Our tax team will guide you step-by-step and provide case studies and context on various items throughout the 1040.
An important step in applying to the Undergraduate Creative Activities and Research Experience (UCARE) program is submitting your written project proposal. Join us to learn about effective strategies for developing your project roadmap!
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This workshop takes a broad view of alking with Kids about differences between people. These conversations acknowledge the differences that are around us and form the foundation for open and honest communication between adults and children. …
The Office of Research and Innovation will be offering a grant writing seminar for graduate students presented by Dr. John Robertson on Feb. 18, 2027. The seminar will take place 1-4:45 p.m. at the Willa S. Cather Dining Complex, Red Cloud Room. …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Online Professional Development Workshops for Early childhood Professionals & Caregivers
Date:
Time:
7:00 pm –
8:00 pm
Discover how delicious and versatile whole grains can be! This session will introduce a variety of whole grains, demonstrate simple ways to prepare and serve them, and share easy, kid-friendly recipes for meals and snacks. You’ll also learn how to …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The ServSafe(R) Manager course is a nationally accredited, 5-year food safety certification designed for foodservice managers. It meets the Nebraska requirements for a PIC to be food safety certified. This is a two day class. You must attend both …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …