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Canceled: FSPCA - Preventive Controls for Human Food

Date: Time: 12:00 pm–12:00 pm
Scarlet Hotel
2101 Transformation Drive
Lincoln NE 68508
Contact: Jill Gifford, (402) 472-2819, jgifford1@unl.edu
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee:
Preparation of the Food Safety Plan
Validation of Preventive Controls
Records Review
Reanalysis of the Food Safety Plan

https://fpc.unl.edu/fspca-preventive-controls-human-food-course

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This event originated in FST & FPC Events.