All events are in Central time unless specified.

Tuesday, June 14

Sundering Microcosm, An Art Exhibition

Date: Time: 8:00 am–8:00 pm Location: Link, 2nd Floor
Sundering Microcosm is a collection of selected works from Omaha based artist, Jave Yoshimoto. The mix of works include screen printed pieces, as well as laser cut relief sculptures built at Nebraska Innovation Studio. The works displayed focus on …

Wine + Tapas with Christophe Chapillon

Date: Time: 6:00 pm–8:00 pm Location: The Mill Coffee & Bistro
It’s time for a special guest! Christophe Chapillon is headed our way and we would like to invite you to dine with him at The Mill Coffee & Bistro. Christophe will be arriving in Lincoln on June 14 from Aragon, Spain, bringing with him his latest …

Home Food Preservation

Pressure Canning Carrots

Date: Time: 7:00 pm–8:00 pm Location: Zoom - Online
The Nebraska Extension Food Preservation team is excited to offer a free virtual class on pressure canning carrots. This is a great way to learn about using your pressure canner and how to can low acid foods safely!

Ongoing Events

Canceled: Environmental Monitoring - Hands-On Training Workshop

Date: Time: 12:00 pm–12:00 pm Location: Innovation Campus
Understanding the microbial condition of your plant is key to the overall success of your food system. The Food Processing Center and Merieux NutriSciences have teamed together to provide a unique training opportunity. Together they will provide …
This event originated in Food Processing Center Workshops.