HACCP for Food Processors
VIRTUAL
Daily:
–
Date:
8:30 am –
4:30 pm
Food Innovation Center
1901 N. 21st St
Lincoln NE 68588
Lincoln NE 68588
Contact:
Byron Chaves, byron.chaves-elizondo@unl.edu
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The course content follows the approved curriculum of the “International HACCP Alliance” and is a combination of lectures, videos, and hands-on activities over two full days.
https://nemep.unl.edu/principles-haccp-food-manufacturers
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This event originated in Nebraska Manufacturing Extension Partnership.