Workshop
Principles of HACCP For Meat & Poultry Processors
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to the …
This event originated in Nebraska Manufacturing Extension Partnership.
