The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Ord for landowners and operators from 10:30 a.m. to 2 p.m. Dec. 18, at the office of Nebraska …
As part of her “Moving with the Hydrocommons” project, Great Plains Student Storyteller in Residence Mac Kelsey is hosting a movement workshop for the public at Frank Shoemaker Marsh on Dec. 21 (winter solstice) from 1-2:15 p.m. Attendees should …
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
This event gives faculty and staff dedicated time and support to improve the accessibility of their Canvas course content. You’ll work in your own Zoom breakout room with assistance from AT and CTT staff whenever you need it. By the end of the …
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Wilber for landowners and operators from 1 to 4 p.m. Jan. 6, at the office of Nebraska Extension …
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
Nebraska farm and ranch families are invited to attend a free educational workshop focused on succession and estate planning. Hosted by the Nebraska Rural Response Hotline in collaboration with the Nebraska Department of Agriculture’s Beginning …
This event gives faculty and staff dedicated time and support to improve the accessibility of their Canvas course content. You’ll work in your own Zoom breakout room with assistance from AT and CTT staff whenever you need it. By the end of the …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Blair for landowners and operators from 10:30 a.m. to 2 p.m. Jan. 8, at the office of Nebraska …
This event gives faculty and staff dedicated time and support to improve the accessibility of their Canvas course content. You’ll work in your own Zoom breakout room with assistance from AT and CTT staff whenever you need it. By the end of the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Lexington for landowners and operators from 9 a.m. to noon Jan. 13, at the office of Nebraska …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Grant for landowners and operators from 9 a.m. to noon Jan. 14, at the office of Nebraska …
4-H youth ages 8 and up are invited to learn beginning sewing skills while constructing a pillow. No registration fee. Must register by Monday, Jan. 5 by contacting Kristin at 402-441-7180 or kristin.geisert@unl.edu. This early date is needed to …
This workshop will focus on strategies TAs and instructors can use to create a positive classroom environment. Instructors will learn what you can do to start the semester well and strategies to help address problems in the classroom should they …
Job Relations (JR) teaches supervisors how to evaluate and take proper actions to handle and to prevent people-problems. It also demonstrates how positive employee relations can be used as the foundation for your employee relationships. In JR you …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The Nebraska Extension will host Unit Cost of Production workshops in central Nebraska in December and January to provide hands-on learning experiences for producers in calculating the unit cost of production for a cow-calf operation.
The Medical College Admission Test (MCAT) is an important piece of your application to medical school. We’ll review the content of the exam, discuss considerations for when to take it, and share preparation strategies and resources.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
The Nebraska Extension will host Unit Cost of Production workshops in central Nebraska in December and January to provide hands-on learning experiences for producers in calculating the unit cost of production for a cow-calf operation.
Dr. Eva Bachman, Director of Graduate Student Support and Associate Registrar, will host a milestones presentation. This event is open to student, staff, and faculty. This presentation will discuss the major milestones on the journey for masters and …
Are you planning to apply to a professional health school in the next couple of years? Even if you are in your first or second year of college, it is important that you learn about the steps in the application process and what you can do now to …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Pre-Law students of all grade levels are encouraged to attend this presentation on the Law School Admission Test (LSAT). Topics covered will include an overview of the exam and its sections, how to best prepare for the exam during your undergraduate …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Lincoln for landowners and operators from 10:30 a.m. to 2 p.m. Feb. 10, at the office of Nebraska …
The Office of Graduate Studies and the Writing Center are pleased to offer this virtual workshop on be a more productive writer. Benjamin Reed and Rachel Azima will offer advice on utilizing the Writing Center’s resources to create a plan for …
Active Learning Strategies include methods such as think-pair-shares and case studies which are meant to help engage students with the course content. Research has frequently shown that active learning strategies improve student learning and …
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Are you considering a gap year before starting your professional health program but have questions? This workshop is for you! At this workshop, we will be discussing the many aspects of a gap year, such as why some students choose to take one and how …
There are many ways to gain experience as a pre-law student, with opportunities on campus, in the local community, and beyond. With so many options, it can be hard to know where to begin getting involved. Attend this workshop to reflect on which …
If the GRE is required for admission to your professional health program, join us for a one-hour overview of the exam. We will cover the format of the GRE, outline timelines for studying for and taking the exam, and share helpful resources and advice …
Location:
Nebraska MEP Training & Technology Center
Lean 101 is an industry-leading certification program that provides individuals and companies with a comprehensive guide for professional and workforce development that is in line with Manufacturing Industry standards. It involves innovative ways of …
Are you eager to share your best practices, projects, ideas, or expertise with a wider audience? Presenting at conferences can be a powerful way to do just that, but writing a conference proposal can be an overwhelming and intimidating experience. …
This workshop will help undergraduate and graduate students prepare research posters for conferences or Student Research Days in April. This workshop is designed for any student who is doing research or creative work in any field and wants to think …
What are professional school admissions committees looking for in your application essay? Learn how to write a strong application essay for health schools and, with help from the UNL Writing Center, start drafting some ideas to get started on your …
Learn about the application process for law school and how to prepare to submit your best application. We will cover topics like the timeline for applying, researching law schools, the components of the application (LSAT, personal statement, etc.), …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Sometimes instructors are asked to teach even when there are stressful events happening on campus or in your personal life. Finding a balance can be a challenge. This workshop will provide some strategies for teaching in these moments and helping …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Doctoral students in their program’s final year are invited to attend “Surviving Your Last Semester as a Graduate Student.” A review of the processes and timelines for successful degree completion will be discussed.
This workshop will help prepare TAs and instructors for teaching difficult topics in class. /Having Classroom conversation s on these topics can be challenging and often students and instructors can be hesitant. This session will offer strategies …
5S is a system for organizing spaces so work can be performed efficiently, effectively, and safely. This system focuses on putting everything where it belongs and keeping the workplace clean, which makes it easier for people to do their jobs without …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Learn the strategies for delivering excellent service by emphasizing understanding customer needs and exceeding their expectations. Learn the importance of recognizing all interaction points and proactively anticipating customer needs. You’ll …
How do you decide which schools to consider applying to? How do you prepare to pay for the extra years of school required to attain your career in healthcare? Attend this session and start thinking about how you can strategize your application and …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This interactive workshop provides practical strategies for enhancing presentation skills. Participants will learn to craft compelling content, build engaging visual aids, and master delivery techniques. Attendees will gain insights from beginning to …
This workshop will cover what law schools are looking for in personal statements and provide you with writing exercises to begin the process of developing your individual story in a strong and compelling manner. Co-presented with the UNL Writing …
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
If you will be applying to medical school this summer or fall, this workshop will cover all of the aspects of your AMCAS application. We will have plenty of time for your questions so that you can hit the ground running when you start your …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …