HACCP for Food Manufacturers
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
8:30 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …
This event originated in Nebraska Manufacturing Extension Partnership.
