Meat & Poultry HACCP
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
8:30 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and …
This event originated in Nebraska Manufacturing Extension Partnership.
Social Event
2023 Fall Welcome Ice Cream Social & Resource Fair
Date:
Time:
4:30 pm –
6:00 pm
Location:
Food Innovation Center Room: 2nd Floor Student Lounge
Target Audiences:
Enjoy free ice cream, socialize, network and learn all about what the Department of Food Science and Technology has to offer!
