Meat & Poultry HACCP
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
8:30 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement sanitation and HACCP plans for the meat and …
This event originated in Nebraska Manufacturing Extension Partnership.
Food Science and Technology Departmental Seminar
Course Expectations
12:00 pm –
1:00 pm
Location:
Food Innovation Center Room: 277
Target Audiences:
Welcome new students!